Welcome to Yok Yor. We trust that you will enjoy the flavours of Thailand’s eldest traditions of authentic food preparation. Yok Yor was found in Bangkok, the year was 1982. Wanpen Phungsamphan and Watcharin Budtong envisioned a restaurant that would deliver the finest of spices and flavours to each dish that had been passed down through the generations of the family. Thailand is renowned internationally for its attention to detail with even the subtlest of flavours combined with the richest of spices and fresh produce to create outstanding dishes. Yok Yor has replicated the enthusiasm for the perfection of Thai cuisine on Campbell Street, Sydney.