The Molo is an aperitivo wine bar, a jewel in a seductive wharf setting in Woolloomooloo. It’s a small and delicious place which prides itself on seasonal Italian dishes inspired from home and but created harbourside. The menu, built on simplicity, clarity and authenticity, offers culinary experiences such as house-made Schiacciata and Swedish caviar with Sicilian olive oil and crostini.
6 Cowper Wharf Roadway, Woolloomooloo
A high profile vegan restaurant and designer cocktail bar who describe themselves as a hideaway with a dining and drinks plan. Alibi use local produce to make humble dishes, but don’t be fooled. Renowned international vegan chef Matthew Kenney has created a dynamic and innovative menu range, which includes high tea, a la carte, and a bar menu.
Ovolo Hotel, 6 Cowper Wharf Roadway, Woolloomooloo
The newest specialty wonder on the finger wharf, Il Pontile has shouldered gently into the local food scene, where chef, Mario Percuoco, has produced a distinguished menu. Percuoco doesn’t reinvent, yet remains unconventional, and proves it with Pepata di Cozze Forte Steamed Mussels with lemon & signature black pepper oil.
2/6 Cowper Wharf Roadway, Woolloomooloo
A modern Asian restaurant on the finger wharf and a generous celebration of Eastern cuisine. China Doll is helmed by Cantonese chef, Frank Shek, who offers banquets as stories, beginning with New Zealand NZ King Salmon Sashimi w Blackened Chilli Dressing and ending at Pandan Crème Brulee w Coconut & Lime.
4/6 Cowper Wharf Roadway, Woolloomooloo
The Mantra is a waterside seafood restaurant in Woolloomooloo, noted for its outstanding handling of large celebrations and long complex dining events. Proud of their business relationship with farmers and fishermen, Manta source only the best local produce, showcased on sing song menus that melt your tongue before you’ve begun.
6/6 Cowper Wharf Roadway, Woolloomooloo
Located on the finger wharf, Woolloomooloo, the modern Italian OTTO Ristorante sits proudly amongst a bustling and loyal following. With signature dishes such as the “Grainge Angus beef carpaccio, truffle dressing, aioli, capers, Parmigiano-Reggiano, and rocket”, the OTTO Ristorante believes in letting ingredients speak for themselves, a powerful and successful approach.
Area 8, 6 Cowper Wharf Roadway, Woolloomooloo
Kingsleys, on the Woolloomooloo Bay wharf, is a timeless Australian “feel wonderful” restaurant with a popular, witty menu. The Roast Humpty Doo Barramundi (with tomato, capers and black olive) is an appreciated favourite. Kingsleys pair drinks with food skilfully, catering thoughtfully for all with a range of stylish drinks menus.
10/6 Cowper Wharf Roadway, Woolloomooloo