The Apollo

Modern Greek dishes cooked over wood & charcoal in an industrial-chic space with a marble bar.

Started by Jonathan Barthelmess and Sam Christie in 2012, The Apollo shows a verve and culinary muscle that sculpts the traditions of Greek food to a polished modern standard.

The elegant restaurant full of Mediterranean spirit, lends itself to groups enjoying the pleasures of the shared table, or to couples dining at the horseshoe-shaped marble bar.

The international and eclectic wine list gives a nod to Greek grape varieties and ouzo, while favouring lush and textural examples in each category.

Driven by seasonality and a commitment to provenance, the kitchen has embedded signature dishes while also innovating new and exciting dishes every season since it opened.