Experience the vibrant atmosphere of Sydney Fish Market, an authentic, working fish market located on the harbour in Blackwattle Bay, Pyrmont – just a short distance from downtown Sydney.
Sydney Fish Market is the largest market of its kind in the Southern Hemisphere featuring a range of seafood and fresh produce retailers, cafés and restaurants, a wholesale auction, working wharf and Sydney Seafood School.
Seafood lovers will be spoilt for choice with six seafood retailers offering an array of fresh seafood from Aussie favourites like Prawns, Oysters, Rocklobster and Barramundi to harder-to-find delicacies such as Sea Urchin, Marron, Spanner Crab and Scampi. With well over 100 species available every day, there is always something new for enthusiastic cooks to discover.
The onsite food service offering is equally impressive with a range of cafes and restaurants offering seafood-centric snacks and meals including fish and chips, sashimi, traditional Cantonese Yum Cha and the world famous ‘Sushi Donuts’. At many of the retailers you can even select your own whole fish, fillets or live seafood from the retail display and tanks, then have it cooked to order. Once you have selected your lunch you can enjoy it on our harbourside boardwalk with views of Blackwattle Bay and the Anzac Bridge.
The seafood offering at Sydney Fish Market is complemented by a range of specialist retailers including a butcher, greengrocer, bakery, deli, gift store and more making it a one-stop destination for premium produce.
For those wanting to further immerse themselves in our seafood culture, check out our tour and Sydney Seafood School offerings.
Sydney Fish Market’s retailers are open every day of the year (except Christmas Day) from 7am until 4pm.