Mosman Cafes

Plonk Beach Cafe

Boasting a picture perfect view, clear turquoise water and a white sandy beach, you would be hard pressed to find a more stunning location on Sydney Harbour than Plonk! Restaurant. The sun soaked deck, bright coloured furnishings and a modern menu that is all about simple fresh food makes for a relaxed dining experience. Plonk! is the perfect venue for weddings and functions and we have a great range of packages for you to choose from. We cater for both sit down and cocktail style so no matter how big […]

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Pasture of Balmoral

Pasture of Balmoral is a café located on the waterfront of Sydney’s idyllic Balmoral Beach. We’re open for breakfast and lunch 7 days a week, and for dinner 2 days a week on Fridays and Saturdays during the winter months. The ethos behind our business is the notion of “pasture to plate.” We have generational ties to the land and our aim is to use quality ingredients that are sustainably grown and sourced straight from the producer. Here at Pasture of Balmoral, we have a deep respect for the farmers, […]

Frenchy’s Cafe

This beautiful, French themed cafe, is nestled in the heritage landscape of Headland park, Mosman. We welcome young families, cyclists, dog walkers, discoverers and of course the Mosman locals. Surrounded by artist studios and ocean views, Frenchy’s is a bush walk away from popular landmarks including Balmoral, Chowder Bay and Taronga Zoo.

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Fourth Village Providore

Fourth Village Providore is the realisation of the long held dream and passion of Peter and Annette Quattroville which has quickly become a unique and sought out Sydney food destination. With over 30 years food retail experience between them, Peter and Annette, together with their three sons John, Sal and Dominic, created a providore with a difference. At Fourth Village Providore the emphasis is on providing high quality hand grown fresh produce and handmade products.

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Four Frogs Crêperie

We believe the art of crêpe-making requires specific expertise, and that’s why we use the traditional recipes and techniques used by the skilled crêpiers of Bretagne (the region in France where crêpes come from). Though we have a core menu, we also offer monthly specials. These special menu items reflect the seasonal availability of the varied produce in Sydney. If it is in season, it’s at its prime and will produce a most delicious result. Everything we do has been carefully crafted for you to experience nothing less than the […]

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Cafe Mosman

Cosy hangout offering brekkie, lunch, espresso & baked goods as well as seating on a shaded patio.