Perched dramatically on the cliff at the south end of Sydney’s famous Bondi beach, Icebergs Dining Room and Bar is nothing short of spectacular. With sweeping views across the beach and out over the Pacific Ocean, Icebergs is the perfect place to indulge yourself with some true luxury. If you’re lucky, you may even see some whales passing by. The restaurant offers a beautiful menu with a focus on fresh, quality produce and delicious Italian flavours. Seasonal changes to the menu ensure that only the freshest of food is served, and with sustainably sourced seafood and the occasional nod to native Australia, this restaurant is redefining Italian food in Australia.
Start with one of the antipasti. Platters positively bursting with the regional flavours of Italy. Deliciously creamy buffalo burrata; steamed mussels; and a selection of some of the world’s finest cured meats to choose from. Of course, the seafood is impeccable here, and the natural choice for such a stunning beach side location. Tease your tastebuds with prawns, sand crab and Moreton Bay bugs perfectly paired with indulgent buttery risotto or just simply lemon and aioli.
If you prefer something from the land rather than the sea, then you have some equally delicious options too. Melt in your mouth Angus steak, local lamb or delicious pork – all paired with the perfect accompaniments. You will not be disappointed. And if you can’t decide, then opt for the degustation menu. With this, you get just a taste of all the best dishes. If you can, add matching wines for a truly decadent experience. But whether you enjoy a long, lingering lunch or just a cocktail or two from the bar, Iceberg’s will leave you will a feeling that you might just have found perfection.