Chef and owner Cuong Nguyen, combines his Vietnamese heritage with a creative flair for making art on a plate – his passion for food started as a child when he would cook with the family. He realised his dream of owning his own restaurant at 32. Hello Auntie at its core one of the best Vietnamese restaurants in Sydney offering our personal take on South East-Asian cuisine by taking it out of its traditional element and blending it with diverse flavors. We want to keep our concept fresh and cutting edge within the hospitality industry to entertain and inspire people through the flavors we offer. We believe we can tell stories through our food that reflects across the creative mind and experiences of those behind us.