Eat Fuh is another long-serving restaurant on Victoria Street. Specialising in Vietnamese cuisine, they serve up all the classic dishes like pho and noodle soup in a charming, no-frills eatery, that is known for its fast friendly service.
Offering a taste of old Saigon in the heart of Enmore, Madame Nhu provides diners with a delightful ‘next-level Vietnamese’ experience. Set within an Indo-French villa-type eatery their delicious food is stylishly presented.
Specialising in Vietnamese street food, Great Aunty Three is an institution on Enmore Road. Known for its fantastic Pho, Banh Mi and Duck Rice, it is set within a congenial venue that features classic red stools and wooden floors.
A perennial favourite on the Enmore Road, Xin Chào Vietnamese Cuisine serves up a delightful range of fresh and fragrant classic Vietnamese dishes. It is renowned for its friendly staff, quick service and vibrant atmosphere.
Despite its sophisticated ambience, Bay Hong is renowned for offering a fantastic range of fresh and authentic Vietnamese cuisine at bargain prices. Always busy, this lovely restaurant also offers a big choice of vegan dishes.
Mr T is a Vietnamese restaurant on Glenmore Road, with a fresh and fragrant delivery of premium Vietnamese dishes along with a full wine and cocktail menu. Mr T Paddington is a soft and lit up golden little place, available for lunch, takeaway and functions. Do not miss the clay pot cooked yellow curry duck!
Chef and owner Cuong Nguyen, combines his Vietnamese heritage with a creative flair for making art on a plate – his passion for food started as a child when he would cook with the family. He realised his dream of owning his own restaurant at 32. Hello Auntie at its core one of the best Vietnamese restaurants in Sydney offering our personal take on South East-Asian cuisine by taking it out of its traditional element and blending it with diverse flavors. We want to keep our concept fresh and cutting […]
From the ubiquitous pho and quintessential Bánh mì, to the most exquisite vermicelli noodle salads and Goi cuon that really makes your mouth water, Vietnamese food is like a warm hug. There is something so very satisfying about the smells, flavours, and textures of this delicious style of cuisine, and in Sydney there are plenty of places to get a great feed. Across the CBD, and throughout the city as a whole, there are a number of fantastic Vietnamese restaurants that take the form of everything from tiny holes-in-the-wall to […]
There is no shortage of Vietnamese dining establishments in Sydney. Whether you are craving some delicious bánh mì, wish to try gỏi cuốn (summer rolls), or enjoy a bowl of soul-warming bun cha, you will find it here in the capital of New South Wales. Ever-disputable in pronunciation, Pho is one of the most famous Vietnamese dishes. This national staple rich in beef bones, ginger, star anise, bean sprouts, cinnamon, and other herbs and spices is extremely popular in Sydney. What makes this comforting noodle soup so awesome? It’s the […]
Pho Pasteur Parramatta opened it’s door in 1992. Mr & Mrs Pham were south vietnamese refugees from Tay Ninh provence. They arrived in Australia back in 1978 and worked tirelessly to save up for their dream business. They chose Parramatta because of it’s central location and multicultural demographic. Using recipes that have been in the family for generations, Pho Pasteur’s signature dish is the rice noodle soup, known as ”Pho” Pronounced ”Fur”. This dish has a secret blend of herbs and spices from their family recipe. Not to be confused […]
Offering a taste of Old Saigon on Campbell Street, Madame Nhu has been serving next level Vietnamese food since 2007. Located within a cosy space that has a distinctly tropical vibe their modern take on traditional Vietnamese street food and soups is very popular.
A charming family-run restaurant, Khois is a Northern Vietnamese eatery that showcases the food and heritage of the area. Set out within an intimate space they offer classic Vietnamese dishes like pho, crispy pancake and the most delicious seafood spring rolls.
A 100% vegan restaurant in the heart of King Street, Golden Lotus serves up some of the freshest, healthiest and most delicious Vietnamese food in Sydney. It is located within a compact, quaint and relaxed spot with trendy street seating.
Presenting an outstanding menu of Vietnamese dishes which have been divided into the north, middle and south regions of the country, Black Ginger offers authentic homestyle cooking. A fully licensed BYO venue, its known for its quick service.