If you love steak then the Enmore steakhouse is definitely for you! Specialising in grill, BBQ and woodfire pizza, they are renowned for their Australian top cut Wagu and Angus tender beef steak, as well as Kangaroo and seafood steak.
Priding themselves on serving the best meat in town, Macelleria Newtown is the butcher that cooks for you. Boasting 5 locations, including one is Newtown, their prime cuts include pinnacle beef, cape grim beef and the juicy tajima wagyu beef.
Showcasing a modern approach to Southern BBQ, NOLA is a New Orleans-inspired smokehouse and bar that delivers mouthwatering smoked meats, a delicious seafood experience and a range of American Whiskeys in a setting with vibrant decor.
Priding itself on serving a menu that keeps up to date with the latest food trends whilst staying in tune with their African heritage, The Meat & Wine Co is a fine dining restaurant that offers premium meats and wines, in a cool Afro-Centro setting.
Kingsleys, on the Woolloomooloo Bay wharf, is a timeless Australian “feel wonderful” restaurant with a popular, witty menu. The Roast Humpty Doo Barramundi (with tomato, capers and black olive) is an appreciated favourite. Kingsleys pair drinks with food skilfully, catering thoughtfully for all with a range of stylish drinks menus.
At The Meat & Wine Co Parramatta, you’ll find all the top-graded steak and world-class dining options that have earned us a reputation for being one of the best restaurants in Western Sydney and beyond. Situated in the heart of Parramatta in the Meriton Suites on Church St, our new venue boasts contemporary décor and captures the tasteful ambience that’s synonymous with The Meat & Wine Co. Pop in for lunch or dinner and enjoy an unforgettable dining experience in Western Sydney.