If you love seafood, then Circa Restaurant + Bar may be the place for you. Inspired by the flavours and cuisines of Japan and Southeast Asia, the menu is heavily seafood focused. Fresh, local, and sustainable ingredients are used to create the meals, and the signature wine list is centred on rosé.
As one of Sydney’s top seafood eateries, you’ll be guaranteed to experience the freshest, most mouthwatering fish at Garfish in Crows Nest. This modern restaurant makes for the perfect date night or business dinner, whether classic fish and chips, creative fusions like king prawn curry, or Garfish’s speciality, Snapper Pie.
The Harbourfront Seafood Restaurant is located at 7-27 Circular Quay West and overlooks the Belmore Basin on Wollongong Harbour. Open for lunch and dinner, they offer an a la carte and market menu with the freshest produce from land and the sea, accompanied by an Australian, New Zealand, Italian and French wine collection.
Clean, pure white lines take the eye from inside Garfish out to the bright light of the harbour, framed by the green of waterside trees and the shimmer of the sun on the water. The menu echoes these sharp, bright colours with crisp cocktails, oysters au naturale, Hokkaido scallops, an Moreton Bay bugs bathing in butter and their own juices. Finish up with a darkly delicious dessert and linger over one more chardonnay as the sun goes down.
Regarded by many as one of Sydney’s best waterfront restaurants, Cirrus Dining is a plush venue that presents fantastic seafood specialities and an exquisite wine list on a beautiful terrace that looks out to the north end of Darling Harbour.
The outrageous Saint Peter offers a menu “full of questions” because every choice will be a puzzle and an exciting one. Eat in or takeaway. A changing set menu showcases exciting sustainable sourced dishes. Imagine: “Charcoal Flounder Chop Pine Mushrooms & Sauce of Its Bones”. The chef loves a conversation, so ask away.
The Mantra is a waterside seafood restaurant in Woolloomooloo, noted for its outstanding handling of large celebrations and long complex dining events. Proud of their business relationship with farmers and fishermen, Manta source only the best local produce, showcased on sing song menus that melt your tongue before you’ve begun.
Fish and chips are the quintessential beachside meal, and every weekend thousands of people can be seen gorging on them by the beaches of Bondi, Bronte and Coogee. But in Sydney there are plenty of other places in the city that serve up this delicious combination too. Whether you like your fish pan fried, seared or crumbed and your chips thin cut, crinkled or as steak fries, there is a restaurant in Sydney that will cater to you. I tend to go for fish and chips once every couple of […]
Sealevel by name and sea level by nature, this restaurant offers beautiful ocean panoramas. French and Italian inspirations are apparent as squid, garlic lobster and barbecued prawns are the only way to watch the waves go by. After which, wash it down with one of the many Australian craft beers available on tap.
Boasting a picture perfect view, clear turquoise water and a white sandy beach, you would be hard pressed to find a more stunning location on Sydney Harbour than Plonk! Restaurant. The sun soaked deck, bright coloured furnishings and a modern menu that is all about simple fresh food makes for a relaxed dining experience. Plonk! is the perfect venue for weddings and functions and we have a great range of packages for you to choose from. We cater for both sit down and cocktail style so no matter how big […]
North Bondi Fish is famous among locals for its fresh seafood dishes with a creative twist. The relaxed eatery has a range of Australian-caught grilled fish for a healthier option. Then along with traditional fish and chips, there’s fish curry, baby octopus, calamari, and much more, making it the perfect pitstop after a day at the beach or hardcore surf.
Limani’s tranquil and unique setting promises to take to you to another time and place as you relax and unwind while enjoying fine food, great service and magnificent view. Our accomplished chefs have combined creativity and experience to introduce to you a choice of modern and traditional seafood in addition to some modern Australian dishes.