The brainchild of acclaimed restauranteur John Kazzi, Neptunes is has developed into one of South Sydney’s most cherished culinary experiences. Showcases panoramic views of the bay, they offer a classic menu of seasonal Mediterranean cuisine.
A contemporary brasserie that serves exquisite French and European influenced cuisine, Franca Brasserie is one of Potts Point’s more upscale dining experiences. They present a menu that highlights bold, Mediterranean flavours and exceptional locally sourced produce.
Cook & Archies is a stylish café offering a fresh, local, and seasonal menu of housemade food and daily specials. You’ll find them on 4/14 Buckingham Street, Surry Hills, and they’re open every day for dine and takeaway (delivery available). Cook & Archies cater for functions, too, so contact them with your ideas.