Set within a rustic venue and boasting a truly charming ambience the Ocakbasi Meyhanee Rotisserie is a splendid Turkish restaurant. As well as great food and a varied wine list they also have live music nights which are alot of fun!
The brainchild of acclaimed restauranteur John Kazzi, Neptunes is has developed into one of South Sydney’s most cherished culinary experiences. Showcases panoramic views of the bay, they offer a classic menu of seasonal Mediterranean cuisine.
A contemporary brasserie that serves exquisite French and European influenced cuisine, Franca Brasserie is one of Potts Point’s more upscale dining experiences. They present a menu that highlights bold, Mediterranean flavours and exceptional locally sourced produce.
Cook & Archies is a stylish café offering a fresh, local, and seasonal menu of housemade food and daily specials. You’ll find them on 4/14 Buckingham Street, Surry Hills, and they’re open every day for dine and takeaway (delivery available). Cook & Archies cater for functions, too, so contact them with your ideas.