The sounds, smells and flavours of a traditional Malaysian hawker’s market are the foundation on which Chinta Kechil was built. Dishes are ordered separately off an extensive menu, so it’s a great choice for groups of people who enjoy share plate experiences. It is accompanied by a varied drinks list.
Amah’s Kitchen Ho Jiak Haymarket is a modern and well-knonwn Malaysian Grill & Nyonya (Peranakan) sit-down restaurant located in Sydney’s Chinatown. We are fully licensed.
Renowned Malaysian laksas, plus fried noodles and Malay curries, to eat in or take away in an informal joint.
Busy, vibrantly coloured eatery serving some of the best Malaysian hawker dishes like laksa and nasi lemak.
Step into one of our top rated Malaysian restaurants and treat your eyes to the irresistible items on the menu. Glance around at the brisk crowds, eager to be served and seated. Meanwhile, our waitresses are skilfully weaving through the organised chaos; they’re quick to clear empty plates and set up tables. As you go to order, peak past the front counters to steal a show of our chefs tossing their woks as colourful ingredients fly through the air.
Mamak is an award winning Malaysian restaurant, with branches in Sydney and Melbourne. Named after the roadside stalls of Kuala Lumpur that peddle Indian Malay street food, Mamak is a renowned Malaysian restaurant for authentic, bold and traditional flavours, with smart and friendly service.
Malaysian food was first introduced in Sydney back in the 1960s when The Malaya opened its doors in the CBD. Since then it has grown into one of the most popular styles of Asian cuisine in the city, with many different restaurants serving up a selection of laksas, sambals, satays, rotis and nasi lemak. Heavily influenced by the culinary styles of India, China and even Borneo, Malaysian food is always spicy, flavourful, and fragranced with the most delicious mix of spices. Outlined below is our selection of some of the […]
Cafe Rumah creates a range of tasty Asian inspired dishes on 71/73 Campbell St, Surry Hills, and they’re open every day except Mondays. Their all day menus, which include the ever popular and delicious Mama Yang’s Pork Belly Rice Bowl, are inspired by home memories and a holy reverence for cuisine.