There is no shortage of Korean BBQ eateries in Sydney. From traditional restaurants that serve Korean fried chicken and seafood pancakes to swanky dining establishments where you can cook your own meat and enjoy banchans (complimentary side dishes), you simply can’t go wrong with KBBQ cuisine in Sydney. Here’s where to get your Korean BBQ fix in the Harbour City. Bornga Welcome to Bornga, a Korean Barbecue restaurant located in Haymarket. Expect to find an extensive menu of Korean classics such as prime beef tongue, chili-marinated raw crab, paper-thin sliced […]
A small, cosy, family-run business on Fitzroy Street, Sang by Mabasa serves up exceptional Korean cuisine with a modern touch. Presenting authentic flavours in a simplified form, all of their dishes are packed with the most wonderful of flavours perfected over generations of their bloodline.
An institution on Enmore Street, Flying Tong provides a delicious Korean food experience. Their signature fried chicken is loved by locals who also flock here with friends to enjoy the many share plates on offer in a congenial, modern style setting.