Dishing up impeccable Italian food for decades now, Buon Ricordo is a brilliant example of how simple flavours can be made truly extraordinary. This place is all about creating beautiful dining experiences. The food is unapologetically Italian, maintaining a strong connection to Armando Percuolo’s Neopolitan roots. But while simple peasant food is at it’s heart, the meals here are far from rustic. Here, head chef David Wright works his magic to transform simple classics into masterpieces.
Decadently creamy, truffled egg pasta; fresh baby snapper stuffed and coated in all the flavours of Sicily; and char-grilled spatchcock prepared with hot spices and lemon all combine to bring the best of Italian flavours to Sydney. Of course, no Italian meal is complete without a perfect wine..and Buon Ricardo a brilliantly curated list of Italian and Australian wines so you won’t be disappointed. And if you simply can’t decide, or just want to really indulge yourself, then opt for the degustation menu – all the best food and wine perfectly paired and eliminating the risk of food envy.
Regardless of your choices, every plate is impeccably presented, with an attention to detail that you can’t miss. And this is what permeates throughout every level of this restaurant, making it so special. Every detail is attended to with the utmost care, and everyone who works here is focussed on ensuring that you have the very best experience. Here, you will truly find the absolute best of Italian hospitality, and it won’t be long before you’ll be rebooking to come back.