Best Asian Restaurants in Sydney

When it comes to eating out, the best Asian restaurants in Sydney provide plenty of appeal. Asian cuisine is very popular in Sydney, and the city's gastronomic landscape contains numerous venues that entice foodies to enjoy a thrilling culinary adventure. So, whether you are looking for a quick bite to tide you over for lunch whilst shopping or a more relaxed evening meal, rest assured, there are plenty of places to get a top-notch feed. The venues outlined below truly excel in providing diners with exemplary Asian culinary excellence, with each bite being your passport to the rich and varied culinary traditions that grace the continent. Whichever ones you choose to eat at, you really can't go wrong.


If you're looking for a Japanese izakaya in your neighbourhood that blends tradition with creativity, then ITO is the perfect place for you. At ITO, you can sip on sake or cocktails while enjoying beautifully presented, re-imagined share plates.

The restaurant serves a delicious selection of classic Asian dishes, given a modern twist in their a la carte, lunch and banquet menus. Some of the popular mains include the Hirasama kingfish and the Hibachi wagyu.

The venue has a comfortable and beautiful modern atmosphere that adds to the overall dining experience, making it a terrific place for a date night or a celebration with family and friends.

  • 413-415 Crown St, Surry Hills NSW 2010

Mr Wong

Mr. Wong is a Cantonese-style restaurant that offers a grand and refined Asian dining experience.

Spread across two levels, this large venue can serve up to 240 people at a time. Subsequently, its menu comprises up to 80 dishes catering to their tastes and dietary requirements.

Despite its size, the restaurant still possesses an intimate atmosphere, with cosy nooks for couples, dim lighting, and moody jazz music that sets a lovely mood.

Executive Chef Dan Hong runs the kitchen, bringing his infectious energy and creative flair to the dishes. The restaurant's speciality is barbecued duck - which is so loved by diners that there is even a whole room dedicated to it!

  • Establishment Hotel, 3 Bridge Ln, Sydney NSW 2000

Sang by Mabasa

Sáng by Mabasa is a fantastic family-owned eatery on the outskirts of Surry Hills, which you should make a point of dining at if you haven't already done so. The sister restaurant to the much-loved Mabasa in Balmain, they pride themselves on bringing authentic Korean flavours to the local culinary scene.

This trendy and contemporary restaurant presents a superb range of dishes with plenty of richness and depth. At lunch, their Spicy BBQ pork belly (Jae Yuk) is a real hit, while at dinner, their Stir-fried honeycomb tripe (Yangbokkeum) is a stand-out dish.

Whatever you decide to eat, leave some room for the Gamtae Chapssal. These delicious glutinous rice and seaweed doughnuts served with vanilla ice cream, are sensational!

  • 98 Fitzroy St, Surry Hills NSW 2010

China Doll

Nestled within Woolloomooloo's historic Finger Wharf, China Doll is one of the best Asian restaurants in Sydney. The venue is owned by Restaurateur Steve Anastasiou. It has won several awards and recognitions for providing diners with an exquisite culinary experience. 

The restaurant offers clever pan-Asian menus and seasonal cocktails in a stylish space that includes outdoor tables and provides views of the city.

Its menu showcases dishes made from premium and ethically sourced produce that present a modern take on culinary traditions from Japan, Hong Kong, China and Southeast Asia.

The dishes are served in generous portion sizes and feature bold flavours. They are perfect for sharing with loved ones or work colleagues during a casual lunch, dinner or special event. 

  • Ovolo Woolloomooloo, 4/6 Cowper Wharf Roadway, Woolloomooloo NSW 2011

Long Chim

If you find yourself feeling hungry whilst in the middle of the CBD, Long Chim is a great option. This terrific Thai restaurant serves a delicious menu of vibrant dishes with a fabulous mix of traditional authenticity and contemporary flair.

Owner and head chef David Thompson has handcrafted each dish on Long Chim's menu to pay homage to Thailand's rich culinary heritage. 

Featuring an exotic range of herbs and spices - from fiery chilli to fragrant lemongrass - the venue prides itself on offering an enchanting Asian dining experience through its food for those with a curious palate.

The restaurant also offers an extensive selection of wines and cocktails to complement the tempting range of food flavours.

  • Corner of Pitt St and, Angel Pl, Sydney NSW 2000