In the heart of Sydney’s circular quay, and with a view of the iconic Opera House and across the sparkling harbour to the famous harbour bridge, Aria delivers the absolute best in Australian fine dining. Recently refurbished, Matt Moran has really upped the ante and ensured that Aria remains amongst Australia’s best fine dining destinations for years to come. Utilising the freshest seasonal produce and some of Australia’s unique ingredients along with an impeccable wine list, Aria delivers a truly unique experience. And with floor to ceiling glass, you can make the most of that incredible view too.
Modern Australian food has never tasted so good. Fresh seafood, quality meats and fresh seasonal vegetables are combined here to deliver top notch food every time. Champagne lobster with brioche and caviar; King George whiting paired with yabbies, peas and jamon iberican; peking duck consomme with abalone..just a few of melt-in-your-mouth concoctions coming out of the Aria kitchen. Furthermore, Moran want’s to ensure that everyone can enjoy the Aria experience so offers a vegetarian menu, and caters to vegan and gluten free needs as well.
The wine list is just as impressive as the meals. Showcasing some of Australia’s best wineries, here you can really experience Modern Australian wining and dining at it’s best. Set menus simplify the choices from a food perspective, but the tasting menu is a great option for those who just can’t decide. And with the option to add matching wines, you can treat yourself to a truly decadent experience.