A Tavola Darlinghurst
The inspiration for A Tavola (meaning “to the table”) derives from head chef and owner Eugenio Maiale’s childhood. As a child Maiale would play in the backyard of his Adelaide home waiting to hear the chime of “A Tavola” when dinner was ready.
Menu
A Tavola’s classic menu features two spuntini, two entrees and two handmade pastas to supplement our daily card of specials. We aim to showcase only the very best local seasonal produce. Gluten Free pasta is available on request and we are able to cater for most dietary requirements.
The Classics
- olive al forno 9
- olive al ‘ascolana 14
- funghi e piselli 21
- salami e polenta 19
- bucatini all’amatriciana 33
- rigatoni al ragu 32
- bistecca alla fiorentina (1kg to share) 108
Consigli
- ostriche, natural 4ea
- nardin, anchovy, crostini 22
- fichi, baby fennel, goat cheese, hazelnut, orange 23
- capesante, confit tomato, chive, pepper emulsion 24
- carpaccio beef, rocket, parmesan, caper, pine nut, aged balsamic, pine nut 26
- burrata, prosciutto, san Daniele, melon agrodolce 26
- agnolotti, ricotta, spinach, sage, brown butter, mustard fruit, pistachio 36
- tagliatelle, crab, zucchini flower, chilli, garlic, cherry tomato 45
- pappardelle, wagyu beef, tomato, red wine, horseradish 37
- market fish, pumpkin, snow peas, pancetta, nasturtium 39
- mista, cos, fennel, tomato, olive, onion, cucumber 16
- cavolo rosso, red cabbage, gorgonzola, walnut, raisin, balsamic 17
- spinaci, warm spinach, garli, chilli 13
Dolci
- cremino al cioccolato 18
- cremino al limone 17
- mousse al cioccolato bianco 19
- gran affogato 18
Wine List
We are fully licensed and not BYO. Our aim is to showcase the best representation of Italian varietals with our food.
